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Welcome to the wedding celebration of
Danielle & Pierangelo
Saturday 25th June 2022
Cava de' Tirreni (SA), Italy
Welcome
We look forward to welcoming you to Italy for a mix of English and Napoletane traditions. Naples, a bit like Pier, can be loud and confusing! With a little bit of guidance to explore it is a beautiful and historic place with a lot of character. We hope you get to experience some of its magic as part of our celebration and would be happy to help with any advice in advance.
Events
24th June
English Guests Dinner
Time: 7.30pm for drinks, Dinner at 8pm
Location: Hotel Scapolatiello Terrace, Cava de’ Tirreni, Piazza Risorgimento 1, 84013 , Salerno, Italy
Description: A casual dinner on the terrace for our English guests. Dinner will include canapes, a few drinks, antipasti, main course and dessert.
Wedding Day
25th June
Wedding order of the day
Kindly note we are on Italian time so expect a little flexibility in the outline below!
Symbolic Ceremony
Time : 4.30pm - 5.15pm. Please arrive by 4.15pm
Location: Hotel Scapolatiello lower garden.
Location: Tenuta Na. Ri. Via Gioacchino Trezza 1, 84013, Cava De’ Tirreni, Salerno, Italy
- 5.30pm arrive at Tenuta Na. Ri. Travel will be provided
- 6pm - antipasti and cocktails
- 7.30pm - sit for dinner
- 9.30pm - dance floor opens
- 11pm cake and dessert buffet
- 12.00am return to the hotel. Travel will be provided.
Note: You are welcome to stay at the venue later than 12am but the music will need to be off at this time due to Amalfi coast rules.
Wedding Menu
Meat & Fish
Vertical paccheri filled with buffalo ricotta and aubergine parmigiana wrapped in pancetta with parmesan crisp
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Squid ink ravioli filled with white grouper in a prawns and artichoke sauce
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Slow cooked pork loin with light mash potato
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Grilled octopus tentacle on a broccoli potatoes and chilli bed
Vegetarian
Vertical paccheri filled with buffalo ricotta and aubergine parmigiana wrapped in aubergine with parmesan crisp
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Ravioli filled with ricotta and provolone with artichoke sauce
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Mozzarella filled with aubergine parmigiana
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Unusual cappuccino, potato cream, porcini mushrooms and surprise of cheese
Carne & Pesce
Paccheri in Verticale con ricotta di bufala, parmigiana di melanzane avvolto con pancetta e chips di parmigiano
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Ravioli al nero di seppia ripieni di cernia, in salsa di carciofi e gamberi
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Lombata di maiale a cottura lenta con un leggero pure’ di patate
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Tentacolo di polpo alla griglia su letto di mallone
Vegetariano
Paccheri in Verticale con ricotta di bufala e parmigiana di melanzane avvolto con foglie di melanzana e chips di parmigiano
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Ravioli ripieni di ricotta e provolone del monaco in salsa di carciofi
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Mozzarella ripiena di parmigiana di melanzane
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Insolito cappuccino con crema di patate, funghi porcini e sorpresa di formaggi